Franklin Barbecue

Situated in the heart of Austin, Texas, Franklin Barbecue stands as a legendary beacon for barbecue lovers seeking an authentic taste of Central Texas’s finest smoked meats. Specializing in traditional barbecue cuisine, Franklin Barbecue is renowned for its impeccably smoked brisket, sausage links, turkey breast, and pork ribs, elevating these classics to an art form that both Texas locals and travelers rave about.

From the moment you step up to the counter at 900 E 11th St, you know you’re in for an experience worth the wait. The unmistakable aroma of slow-cooked meats mingling with the subtle smoky char of their signature bark instantly whets the appetite. The brisket, often hailed as the star of the show, is tender and moist, bursting with a depth of smoky flavor and the perfect caramelized crust that Aaron Franklin’s meticulous technique brings to life. It’s no surprise that diners like Luke Faddis proclaim it the #1 BBQ brisket they’ve ever tasted, describing it as juicy and beyond flavorful.

Franklin Barbecue offers a curated menu that reflects its mastery over traditional barbecue staples. Must-tries include their brisket sandwiches, priced at $17, which ooze juicy richness in every bite, or the pulled pork and turkey sandwiches at $14, each carrying a robust smokiness that’s balanced beautifully by the tender texture. For those with a heartier appetite, the Tipsy Texan sandwich at $13 delivers a smoky medley of brisket and sausage, packing bold flavors and a satisfying bite.

The side dishes at Franklin are thoughtfully crafted to complement their meats without overshadowing them. The creamy potato salad ($4 for single) offers a velvety counterpoint to the smoky proteins, while the pinto beans ($11 per quart) and fresh slaw ($6 pint) bring a refreshing balance and wholesome depth to the plate.

No meal here is complete without sampling one of their decadent pies. The bourbon banana and pecan pies—both $8—deliver a sweet, rich finale with just the right touch of Southern comfort and homemade charm.

Dining at Franklin Barbecue is as much about community and anticipation as it is about the food itself. Customers consistently note the quintessential Austin experience of waiting in line, often for over an hour, yet the camaraderie among BBQ enthusiasts and the thoughtful provision of camping chairs make the wait not just bearable but part of the fun. Juli O appreciates this hospitality, highlighting how Franklin makes the experience welcoming, even during the busiest periods.

Timing your visit wisely can enhance your experience. As Dimitri Souffan mentions, arriving slightly after 1:30 pm can significantly reduce wait times without compromising the quality or selection of food. Still, the demand is so high that popular items like the Dino ribs may sell out quickly, as noted by Juli O, so early arrival, as recommended by Lenney Moore who got in line at 8am, is the best bet for sampling a wide array of offerings.

Whether you are a barbecue aficionado or a first-time visitor eager to understand what makes Texas BBQ an iconic culinary treasure, Franklin Barbecue delivers. Its perfected brisket, savory sausages—including jalapeño varieties—and flawlessly smoked turkey and ribs make it a pilgrimage destination for anyone serious about authentic barbecue. Beyond the plates, it’s the dedication, atmosphere, and rich flavors that leave a lasting impression, turning casual diners into devoted fans who return time and again.

Franklin Barbecue isn’t just another restaurant—it’s a celebration of tradition, craft, and community served up one perfectly smoked bite at a time.